I'm not really a sweet tooth but sweet stuff does make people.
Compare to cakes, I prefer mini muffins as it is small and easy to put into the mouth, plus bite-sized food is always that adorable.
I flipped over a recipe book and finally chose this:
after-dinner coffee liqueur muffins
ingredients
makes 12
oil or melted butter, for greasing
2 tbsp instant coffee granules
2 tbsp boiling water
280 g/10 oz plain flour
1 tbsp baking powder
pinch of salt
115 g/4 oz soft light brown sugar
2 eggs
100 ml/3.5fl oz milk
85 g/3 oz butter, melted & cooled
6 tbsp coffee liqueur
40 g/1.5 oz demerara sugar
method
- Preheat oven to 200 degree Celsius. Grease a 12-hole muffin tin or line with 12 paper muffin cases. Put the coffee granules and boiling water in a cup and stir till dissolved. Leave to cool.
- Meanwhile, soft to gather the flour, baking powder and salt into a large bowl. Stir in the brown sugar.
- Lightly beat the eggs in a large bowl then beat in the milk, butter, dissolved coffee and liqueur. Make a well in the centre of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not over mix.
- Spoon the mixture into the prepared muffin tin or paper cases. Sprinkle the demerara sugar over the tops of the muffin. Bake in the preheated oven for about 20 mins until well risen, golden brown and firm to the touch.
- Leave the muffins in the tin for 5 mins them serve warm or transfer to a wire rack and leave to cool.
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